The Puzzle Seed Company
Summer Island - Award Winning Japanese Bunching (500 seeds est)
Summer Island - Award Winning Japanese Bunching (500 seeds est)
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The Gourmet Choice – Exceptionally Sweet, Mild, and Early.
Spring Onion Summer Island is a standout Japanese bunching type that has earned the prestigious RHS Award of Garden Merit (AGM) for its outstanding reliability and garden performance. If you find standard spring onions a little too sharp, Summer Island is the perfect alternative. It is celebrated for being significantly less pungent than other varieties, offering a lovely, delicate sweetness that makes it a favorite for children and refined palates alike.
Each pack contains 500 seeds, providing incredible value for such a high-performing variety. This onion is early maturing and produces elegant, slender white stems with crisp, succulent green tops. Because it is a Japanese bunching type, it is naturally vigorous and maintains its tender texture without becoming woody. Whether tossed raw into a summer salad or used as a sweet, aromatic base for a stir-fry, Summer Island brings a professional, gourmet touch to every dish.
Why 'Summer Island' is a garden essential:
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RHS Award of Garden Merit: Recognised for its superior performance, reliability, and ease of growth in UK gardens.
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Exceptionally Mild: Reputed to be one of the least pungent spring onions available—perfect for eating raw.
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Early & Productive: A fast-growing variety that gets you to harvest sooner, helping you maximise your garden's output.
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Stir-Fry Specialist: Its sweet flavor profile caramelises beautifully, making it an excellent ingredient for Oriental cuisine and hot dishes.
Growing Instructions
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Variety: Spring Onion Summer Island (AGM)
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Pack Size: 500 Seeds
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Position: Full Sun
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Sow Outdoors: March to September.
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Sowing Depth: 1cm (0.4in).
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Spacing: Sow sparingly in drills; rows 15cm apart. No thinning required.
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Harvest: May to November.
Gardener’s Tip: For a continuous supply of these sweet onions throughout the summer and autumn, sow a small amount every 2–3 weeks. For late-season harvests in November, provide a little protection with a cloche during the first frosts.
