Chervil Seeds - Curled - Delicate Aniseed Flavour & Lacy Foliage (700 Seeds)

The Secret Ingredient of French Cuisine – Easy to Grow Indoors & Out.

• Delicate Gourmet Flavour: Offers a subtle anise-like sweetness that perfectly complements fish, eggs, potatoes, and mild sauces.

• Beautiful Curled Leaves: The decorative, lacy foliage makes it an ideal alternative to parsley for garnishing and plating.

• Year-Round Harvesting: Can be grown indoors on a light windowsill for a fresh supply of leaves even in the depths of winter.

• Shade Tolerant: One of the few herbs that actually prefers a cooler, partially shaded position, making it perfect for those tricky spots in the garden.

Growing Instructions

• Variety: Chervil Curled (Anthriscus cerefolium)

• Pack Size: 700 Seeds

• Position: Partial Shade (prefers protection from midday sun) or a light windowsill.

• Sow Outdoors: March to July (for summer/autumn harvest).

• Sow Indoors: All year round (for continuous supply).

• Sowing Depth: 0.5cm (0.25in).

• Spacing: Thin seedlings to 30cm (12in) apart.

• Harvest: All year round (approx. 6–8 weeks from sowing).

Gardener’s Tip: Chervil grows best in moist, well-drained soil. In the heat of summer, it can be prone to "bolting" (going to seed quickly), so keeping it in a cool, shaded spot and well-watered is key. Harvest frequently by picking the outer leaves to encourage the plant to keep producing fresh, tender growth.