Quickfire F1 Chilli Pepper Seeds - Fast-Maturing Hot Chilli, 40,000 SHU

The fastest maturing chilli we have ever seen! Sow and grow all year round on your windowsill with neat, compact plants that provide at least three months of small, fiery red fruits if picked regularly. Sow in succession for all-year-round harvesting. AAS Winner.

• Type: Quickfire F1 Hot Chilli Pepper
• Pack Size: 10 Seeds
• Product Part No: 13655
• Scoville Heat Rating: 40,000 SHU

When to Sow

Sow in succession from February onwards for all year harvesting.

Plant Out

Into pots on a windowsill from May onwards.

Harvest

All year round.

Where to Sow

Sow seed on the surface of free-draining compost in pots or trays and cover with a fine sprinkling of compost or vermiculite. Place at a temperature of 18-21C until seeds germinate.

What to Do Next

Prick out seedlings when large enough to handle into 7cm (3in) pots and grow on under glass. Once plants reach 10cm (4in) high, transplant into 15-20cm (6-8in) pots and grow on a windowsill or glasshouse shelves. Feed once a week with tomato fertiliser once the first fruits have set.

Handy Tip

Sow a few plants every 6-8 weeks for a succession of plants to crop all year round on a windowsill or heated glasshouse, especially during the winter months.