The Puzzle Seed Company
Radish - Multicoloured Breakfast Mixed (500 Seeds)
Radish - Multicoloured Breakfast Mixed (500 Seeds)
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A Rainbow of Crunch – Four Stunning "French Breakfast" Varieties in One Pack.
Multicoloured Breakfast Mixed is a unique and vibrant collection of long-rooted radishes, specifically curated to bring a burst of colour and excitement to your vegetable plot and salad plate. This mix combines four premium "French Breakfast" types—Forum, Slovana, Rampouch, and Felicia—ensuring a diverse range of looks and flavours in every harvest.
Each pack contains approximately 500 seeds, offering a delightful surprise every time you pull a root from the soil. You’ll find radishes in pure red, red with classic white tips, solid pure white, and a striking purple with white tips. Beyond their visual appeal, these radishes are prized for their crisp, succulent texture and mild-to-peppery flavour. They are exceptionally easy to grow and mature rapidly, making them a favourite for gardeners of all ages.
Product Description
The Ultimate Salad Mix – Crisp, Long-Rooted Radishes in Red, White, and Purple.
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Unique 4-Colour Mix: Includes Forum (Red), Slovana (Red/White), Rampouch (White), and Felicia (Purple/White).
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Classic "French Breakfast" Shape: Features the elegant, elongated cylindrical shape that is easy to slice and visually striking.
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Super-Fast Crop: Ready to pull in just 4 weeks, allowing for multiple harvests throughout the growing season.
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Crisp & Succulent: Bred for quality, these varieties maintain a firm, crunchy texture and a delicious, fresh taste.
Growing Instructions
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Variety: Multicoloured Breakfast Mixed (French Breakfast types)
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Pack Size: 500 Seeds (approx.)
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Position: Full Sun; prefers light, well-drained, fertile soil.
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Sow Outdoors: March to September.
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Sowing Depth: 1.5cm (0.5in).
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Spacing: Rows 15–30cm apart; sow thinly to avoid the need for thinning.
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Harvest: Approximately 4 weeks after sowing.
Gardener’s Tip: For a constant supply of these colourful roots, sow small patches every 2–3 weeks. Radishes grow so quickly that they are perfect for sowing in between slower-maturing crops like parsnips or brassicas to maximise your space. Always harvest while young and tender for the best flavour.
